These lemon dill carrots are the perfect side dish for any holiday dinner or honestly just for a snack on a normal day.
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These vegan jalapeño popper wontons are the perfect appetizer to bring to a holiday party or game day! Serve with your favorite dipping sauce and enjoy!
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This recipe is creamy, garlicky, and delicious! This is not your classic cheesy spinach artichoke dip, but it is JUST as good! Serve it right out of the pot or broil it in the oven for a toasty browned top. Dig in with all of your favorite dippers and enjoy!
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Enjoy this fresh summer salsa poolside or after a hot day when you’re cooling off in the AC. This is sure to be a hit wherever you serve it. Enjoy!
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An empanada is a savory pastry with filling wrapped in a flaky dough incredibly common in Latin American culture, sometimes baked and sometimes fried. This one is filled with one of my favorite dips, buffalo chicken dip. The classic creamy spicy dip pairs perfectly with the soft flaky dough.
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I’ve veganized one of my mom’s classic dips that can be served as a meal or as a dip at your next party. It’s creamy, crunchy, fresh, and absolutely delicious.
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This silky creamy fondue dip is one of the greatest things you’ll ever eat. Dip it with bread and/or veggies, pour it over vegan nachos, mix it with pasta, or eat it by the SPOON.
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I love taking a classic recipe and making it vegan AND gluten-free but still keeping the integrity of the original flavors.
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Top these on your next salad to elevate it to the next level! It’s also just the perfect snack when you’re craving something a little sweet midday.
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This fall harvest salad is all about those delicious toppings: candied pecans, roasted sweet potato, diced red onion, dried cranberries, and vegan goat or feta cheese.
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Make this for your next game day and blow people away when you tell them it’s vegan!
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Tofu takes on the flavor of any seasonings you add to it, and there are a million different ways to prepare it. These popcorn chk’n bites are perfect for snacking or to top bowls or salads, or to use as a taco filling or pizza topping.
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Don’t be overwhelmed by the amount of steps or ingredients in this recipe, it’s actually one of the easiest recipes you could imagine for the amazing flavor profile that you get out of it. Need a quick appetizer to bring to a work party or want to put together a simple and delicious meal for the family? This is it!
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I was never a huge mozzarella stick person but I love easy comfort food and thought I’d try to veganize this American classic.
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The key to this recipe is sourcing the freshest produce possible — if you have a local farm near you, please go support them. I guarantee you the fruits and veggies will taste a million times better because they’re so fresh!
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These onion rings are crunchy, crispy, thick, and 1000x better than what you order at a restaurant.
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Careful while snacking, 1 in 10 of these peppers can pack some heat 🥵🔥
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These double-dredged baked tofu nuggets are crispy and are the perfect protein-packed snack or salad/bowl topping.
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This easy vegan falafel is perfect as a snack in a creamy dill sauce, in a falafel sandwich, or over greens.
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These crispy taquitos are super easy to make and can be eaten as a snack or a meal. Don't forget to add yummy toppings to make these taquitos out of this world!
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