Easy Vegan Falafel

• Prep | 10 m

• Cook | 10-15 m

• Ready in | 20-25 m

• Makes | 12-15 falafel

Ingredients

• 1 can chickpeas (garbanzo beans), drained, rinsed, and mostly dried

• 1/2 cup oats

• 1/2 small onion, roughly chopped

• 2 garlic cloves, minced

• 1/4 cup packed cilantro, roughly chopped

• 2 tsp lemon juice

• 2 tsp olive oil

• 1/4 tsp coriander

• 1/4 tsp cumin

• pinch of salt and pepper

Directions

1. In a food processor, pulse chickpeas, oats, onion, garlic, and cilantro. Add remaining ingredients and pulse.

2. In a medium skillet, heat a thick layer of oil. Form small falafel patties and fry until browned on both sides.