latest recipes
featured recipes
recipes by category
MAINS
SAUCES + DIPS
smoothies + drinks
breakfast
apps + sides
sweet tooth
This quick to prepare and easy to customize plant-based breakfast burrito combines seasoned tofu scramble, beans, avocado, and fresh spinach for a balanced and satisfying start to the day.
This simple stir-fry pairs crispy tofu with tender broccoli, all coated in a savory-sweet teriyaki glaze. It’s budget-friendly, minimal effort, and endlessly comforting.
A cozy, flavor-packed ramen made with creamy peanut butter, red curry, and coconut milk.
This recipe is creamy, garlicky, and delicious! This is not your classic cheesy spinach artichoke dip, but it is JUST as good! Serve it right out of the pot or broil it in the oven for a toasty browned top. Dig in with all of your favorite dippers and enjoy!
This fall harvest salad is all about those delicious toppings: candied pecans, roasted sweet potato, diced red onion, dried cranberries, and vegan goat or feta cheese.
These Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
MAINS
SAUCES + DIPS
smoothies + drinks
breakfast
apps + sides
sweet tooth
Creamy, tangy, and packed with roasted veggies, this silken tofu pasta sauce is a game-changer for simple weeknight dinners. It is easy to whip up, plant-powered, and perfect for coating your favorite fun-shaped pasta.