With its rich flavors and smooth texture, this simple recipe combines roasted butternut squash with onion and red bell pepper to create a delightful sauce that coats your favorite pasta.
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Penne Arrabiata is a classic Italian pasta dish from Rome. Made with common ingredients, it embodies flavorful Italian comfort food.
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An empanada is a savory pastry with filling wrapped in a flaky dough incredibly common in Latin American culture, sometimes baked and sometimes fried. This one is filled with one of my favorite dips, buffalo chicken dip. The classic creamy spicy dip pairs perfectly with the soft flaky dough.
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I’ve veganized one of my mom’s classic dips that can be served as a meal or as a dip at your next party. It’s creamy, crunchy, fresh, and absolutely delicious.
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This cold Asian noodle salad only takes 10 minutes to put together but it’s PACKED with flavor, highlighting fresh veggies like spinach, bell pepper, carrots, cabbage, scallions, and fresh herbs. Yum!
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You know those veggie burgers that are too dry, or fall apart, or just taste bleh? This is not one of those times! These are packed with flavor and they're the perfect consistency.
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This fall harvest salad is all about those delicious toppings: candied pecans, roasted sweet potato, diced red onion, dried cranberries, and vegan goat or feta cheese.
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This savory chickpea pancake has become a staple around my house. It’s super versatile; you can add any veggies and any flavor hummus that you’d like.
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Tofu takes on the flavor of any seasonings you add to it, and there are a million different ways to prepare it. These popcorn chk’n bites are perfect for snacking or to top bowls or salads, or to use as a taco filling or pizza topping.
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Don’t be overwhelmed by the amount of steps or ingredients in this recipe, it’s actually one of the easiest recipes you could imagine for the amazing flavor profile that you get out of it. Need a quick appetizer to bring to a work party or want to put together a simple and delicious meal for the family? This is it!
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This panini is filled with delicious homemade spinach pesto, roasted red peppers, roasted mushrooms, roasted zucchini, and chopped artichoke hearts.
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Traditionally made with butter, heavy cream, and cream cheese, and/or lots of parmesan cheese, this recipe uses cooked then blended cauliflower as the creamy base.
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These Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
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Every single bite of this light, refreshing caesar salad is full of so many flavors and textures.
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This Hawaiian-inspired bowl is packed with veggies and sweet and salty flavors.
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This easy vegan falafel is perfect as a snack in a creamy dill sauce, in a falafel sandwich, or over greens.
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This traditional Latvian soup has hearty root vegetables in a lightly seasoned broth with veganized Latvian meatballs.
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You would never even know that this is a raw dish. It's so creamy and satisfying and you can add anything you'd like to it.
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This creamy spicy pasta is easy to make and a super satisfying meal, made from whole ingredients.
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This elevated pasta dish is simple, easy to make, and it’s exploding with flavor. It’s sweet, it’s tangy, and it’s perfectly savory. Your taste buds will thank me later.
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