Vegan Rutabaga Fondue

Make this immediately and serve it to everyone you love! This silky creamy fondue dip is one of the greatest things you’ll ever eat. Dip it with bread and/or veggies, pour it over vegan nachos, mix it with pasta, or eat it by the SPOON.

Makes: 4 cups

Author: Aleksandra Alvarado

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Vegan Rutabaga Fondue

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Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

IngredientsUSMetric

• 1 1/2 lbs rutabaga, peeled & chopped in 1” cubes
• 1 cup red potato, chopped in 1” cubes
• 2 medium carrots, roughly chopped (approx 1 cup)
• 1/4 cup vegan butter + 2 tbsp (optional)
• 1 small white onion, roughly chopped
• salt + pepper
• 2 large garlic cloves
• 2 tbsp apple cider vinegar
• 1 tbsp dijon or country dijon
• 1/2 cup nutritional yeast
• 1/2 cup white wine
• 1/4 cup white miso
• 1 cup water

Serve with

• fresh bread
• soft pretzels
• apple wedges
• roasted sweet potato
• pickled veggies

Instructions

1. Prep all ingredients. Boil rutabaga for 15 minutes with a pinch of salt.
2. Add potato and carrots and cook until soft (approx 10 minutes). Drain and set aside.
3. Melt 1/4 cup vegan butter in a large skillet and add onion. Cook until translucent.
4. Add salt, pepper, veggies, and remaining ingredients. Bring to a boil and then cover and simmer for 20 minutes.
5. Blend on high for a few minutes or until silky creamy.
6. (Optional) Add remaining 2 tbsp vegan butter and stir until melted and incorporated.
7. Serve hot with fresh bread, soft pretzels, apple wedges, roasted sweet potato, and/or pickled veggies.

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