Careful while snacking, 1 in 10 of these peppers can pack some heat 🥵🔥
Read MoreWhip up this 5-minute vegan whipped feta and blow your guests (and yourself) away.
Read MoreThis panini is filled with delicious homemade spinach pesto, roasted red peppers, roasted mushrooms, roasted zucchini, and chopped artichoke hearts.
Read MoreThis whole foods 5-ingredient smoothie is exactly what you need to satisfy that mint chocolate chip shake craving.
Read MoreTraditionally made with butter, heavy cream, and cream cheese, and/or lots of parmesan cheese, this recipe uses cooked then blended cauliflower as the creamy base.
Read MoreChickpea what?! Yes, cookie dough. It's the perfect sweet treat made from real ingredients and you'd never guess that it's made from legumes!
Read MoreThese Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
Read MoreThese double-dredged baked tofu nuggets are crispy and are the perfect protein-packed snack or salad/bowl topping.
Read MoreThis delicious creamy garlic aioli deserves a spot on your plate. Pair it with tofu nuggets, fries, empanadas, roasted potatoes, veggies, top it on sandwiches, vegan crab cakes, or just about anything you want.
Read MoreThis tart blueberry lemon spread is perfect for yogurt, toasts, pancakes, vegan cheese on crackers, and more!
Read MoreEvery single bite of this light, refreshing caesar salad is full of so many flavors and textures.
Read MoreThough these aren't your typical paper-thin crepes, these gluten-free fluffy crepes are out of this world. With the addition of the blueberries and the yogurt, you'll wonder why you aren't eating these every day.
Read MoreThese truffles are unbelievably fudgy and sweet. They come together in minutes and they will blow everyone away.
Read MoreI usually hate putting the word "healthy" in recipe titles, but this literally tastes like a milkshake and I assure you it's made from whole plant-based ingredients! No ice cream involved.
Read MoreThis Hawaiian-inspired bowl is packed with veggies and sweet and salty flavors.
Read MoreFor when you want the marg but don't want the alcohol (rare, I know).
Read MoreWant to eat granola more regularly without all the additives and crazy amounts of sugar? Make this highly addictive granola that sticks and clusters perfectly.
Read MoreThis easy vegan falafel is perfect as a snack in a creamy dill sauce, in a falafel sandwich, or over greens.
Read MoreThis traditional Latvian soup has hearty root vegetables in a lightly seasoned broth with veganized Latvian meatballs.
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