These sundried tomato butter beans are the perfect blend of creamy, tangy, and savory, making for an easy, flavorful meal you’ll want to make again and again!
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This Sundried Tomato Pasta is a light, flavorful, plant-based meal that’s fresh, satisfying, and quick to make—perfect for a delicious weeknight dinner without the heaviness of creamy sauces.
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These noodles come together in just 5 minutes, but you’d never believe it with how flavor packed they are! This recipe is also easily adaptable to protein and veggie additions.
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These chewy chocolate pecan cookies are rich, buttery (without the butter), and packed with melty chocolate and crunchy pecans for the ultimate plant-based treat.
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These lemon dill carrots are the perfect side dish for any holiday dinner or honestly just for a snack on a normal day.
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This moist banana bread, infused with warm hints of nutmeg and cinnamon, offers a comforting and aromatic treat that's perfect for any time of day.
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With its rich flavors and smooth texture, this simple recipe combines roasted butternut squash with onion and red bell pepper to create a delightful sauce that coats your favorite pasta.
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Penne Arrabiata is a classic Italian pasta dish from Rome. Made with common ingredients, it embodies flavorful Italian comfort food.
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Just because brownies are a classic and just because brownies can come in a box doesn’t mean that it has to be a boring recipe!
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These vegan jalapeño popper wontons are the perfect appetizer to bring to a holiday party or game day! Serve with your favorite dipping sauce and enjoy!
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This recipe is creamy, garlicky, and delicious! This is not your classic cheesy spinach artichoke dip, but it is JUST as good! Serve it right out of the pot or broil it in the oven for a toasty browned top. Dig in with all of your favorite dippers and enjoy!
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Enjoy this fresh summer salsa poolside or after a hot day when you’re cooling off in the AC. This is sure to be a hit wherever you serve it. Enjoy!
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An empanada is a savory pastry with filling wrapped in a flaky dough incredibly common in Latin American culture, sometimes baked and sometimes fried. This one is filled with one of my favorite dips, buffalo chicken dip. The classic creamy spicy dip pairs perfectly with the soft flaky dough.
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I’ve veganized one of my mom’s classic dips that can be served as a meal or as a dip at your next party. It’s creamy, crunchy, fresh, and absolutely delicious.
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Vegan cheesecake? Did you hear that correctly? Yes, you did! The filling uses soaked cashews and lemon juice to make a creamy tangy filling, reminiscent of original cheesecake. Top it with berries, dulce de leche, melted chocolate, anything your heart desires, or leave it plain for that classic flavor.
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This is a delicious coffee cake recipe that everyone will fall in love with. It’s moist, perfectly soft, just the right amount of sweetness, and it’s the best warm served with a cup of coffee (or hot chocolate, your choice). Make this recipe for your next brunch and impress all of your friends — vegan or not!
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These are sort of in between churros and cinnamon rolls, but I’m settling on the name churro swirls because of the melted butter and cinnamon sugar topping. Plus, this texture is a little more similar to churros, and cinnamon rolls are soft and fluffy.
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This “egg” wash is absolutely perfect for all things baked — whether that be sweet treats or savory pockets of goodness (i.e. puff pastries, empanadas, hot pockets, etc.), this is a recipe I’ve created using what I’ve learned over the years I’ve been vegan.
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This cold Asian noodle salad only takes 10 minutes to put together but it’s PACKED with flavor, highlighting fresh veggies like spinach, bell pepper, carrots, cabbage, scallions, and fresh herbs. Yum!
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This dressing is SO delicious over my Asian noodle salad, but would also be good over tofu, as a dipping sauce for spring rolls, or honestly over anything that you want to give a sesame ginger flair to.
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