Who says vegans can't eat mac 'n' cheese? People that haven't tried this, that's who! Need it gluten-free? No problem!
Read MoreWant egg rolls for dinner but need it to be more filling? Have it in a bowl!
Read MoreOk you need to make this creamy vodka sauce right now. It’s oil-free, there’s absolutely 0 dairy, even plant milk, there are only 7 ingredients including salt & pepper, and there are practically just 2 steps.
Read MoreThis is a thick and creamy soup with crumbled sausage, cheesy tortellini, and hearty winter vegetables.
Read MoreMac & Cheese: the ultimate comfort food.
Read MoreBroccoli cheddar soup is the ultimate comfort food that not only makes you feel good, but also nourishes you.
Read MoreUsing JUST egg, this recipe is perfectly reminiscent of takeout-style fried rice. It’s also the perfect way to level up that leftover rice and fresh/frozen veggies.
Read MoreThese noodles come together in just 10 minutes, but you’d never believe it with how flavor packed they are! This recipe is also easily adaptable to protein and veggie additions.
Read MoreThese pulled BBQ mushroom tacos will have you wondering why you aren’t eating this for dinner, like, every day. Don’t believe me? Just have to try them yourself!
Read MoreThis comfort food is an absolute *must* try. It's perfectly creamy, warm, and has hints of sweet and savory. P.S. Did I mention it's easy?
Read MoreThis isn't your typical dipping pesto -- this is creamy, garlic-y, and absolutely dynamite paired with hot pasta.
Read MoreThese are flavor-packed, moist, gluten-free, and 100% plant-based meatballs.
Read MoreThis Thai-inspired dish has the most essential ingredient: tamarind concentrate. This dish explodes with flavor that will blow you away.
Read MoreSimple yet delicious baked tacos. Easy to make, simple to feed a crowd, and won’t break the bank.
Read MoreThere are a million different ways you can choose to top/load sweet potatoes, but my favorite classic combination is with beans, corn, sour cream/crema, chipotle mayo, and cilantro. Just YUM! Try this recipe out and pair it with any toppings that sound good to you.
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