These vegan breakfast muffins are ridiculously delicious — they’re perfect for meal prep to enjoy throughout the week or to impress your friends for a Sunday brunch. These are a must have in your kitchen!
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These warm, soft, buttery treats will bring you back to childhood memories of sugar-filled days.
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These pulled BBQ mushroom tacos will have you wondering why you aren’t eating this for dinner, like, every day. Don’t believe me? Just have to try them yourself!
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The perfect warm appetizer (with a kick!) for game day or holidays!
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These flaky biscuits would fool any non-vegan...they're perfectly buttery and cheesy and delicious.
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Chunks of avocado and a little bit of spice make for the perfect guacamole!
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These are flavor-packed, moist, gluten-free, and 100% plant-based meatballs.
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This recipe is easy, quick, and will totally satisfy your lo mein craving.
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This Thai-inspired dish has the most essential ingredient: tamarind concentrate. This dish explodes with flavor that will blow you away.
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Simple yet delicious baked tacos. Easy to make, simple to feed a crowd, and won’t break the bank.
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This creamy chipotle mayo can be used on...well, everything! Adjust all ingredients based on your spice tolerance.
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