Zoodles w/ Raw Alfredo Sauce

• Prep | 10-15 m

• Cook | 0 m

• Ready in | 10-15 m

• Makes | approx 6 cups zoodles

Ingredients

• 5-6 large zucchini

• 1/2 tsp salt

• 1 cup raw cashews, soaked overnight or in hot water for 30 minutes, and drained

• 1 cup water

• 1/4 cup nutritional yeast

• 1 tbsp white miso paste

• 2 tbsp lemon juice

• 3-4 garlic cloves

• salt + pepper to taste

• optional toppings: veggies, fresh herbs, black pepper, red pepper flakes

Directions

1. Spiralize the zucchini into noodle shapes to form the zoodles. Sprinkle 1 tsp salt over them and set aside.

2. In a high powered blender, blend cashews, water, nutritional yeast, miso paste, lemon juice, garlic, salt, and pepper, until smooth and creamy. Set aside.

3. Dab the zoodles with a paper towel to remove the excess moisture. Add the cashew sauce to the zoodles and combine. Top with optional toppings and serve. Enjoy!