Classic Vegan Peanut Butter Cookies

• Prep | 10 m

• Cook | 10 m

• Ready in | 20 m

• Makes | 25-27 cookies

Ingredients

• Wet ingredients:

  • 1/2 cup vegan butter (have it sit out for 10-15 minutes)

  • 1 cup peanut butter

  • 2 tbsp water

  • 1/2 cup brown sugar

  • 1/2 cup sugar

  • 1/2 tsp vanilla extract

• Dry Ingredients:

  • 1 1/4 cups flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 tbsp ground flax

Directions

1. Preheat oven to 350F. Prep large baking sheet with parchment paper. Set aside.

2. In a large mixing bowl, beat butter and the remaining wet ingredients together until thoroughly combined. In the same bowl, add all dry ingredients and mix until just combined.

3. With a 1 tbsp measuring spoon or cookie scooper, scoop the cookie dough and roll into a ball. Place on baking sheet and smash down once with palm so the cookie flattens. Press a fork down twice, forming a criss-cross pattern. Repeat with each cookie.

4. Bake cookies for 10 minutes. Remove from oven and let cool for a few minutes. Enjoy!