5-Minute Vegan Buttermilk Ranch

  • Prep | 5 m

  • Cook | 0 m

  • Ready in | 5 m

  • Makes | just over 1 cup

Ingredients

  • 1 cup vegan mayo

  • 1/4 cup unsweetened plant milk

  • 1 tbsp apple cider vinegar

  • 1 1/2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried parsley

  • 1/2 tsp dried dill

  • 1/2 tsp paprika

  • 1/2 tsp salt

  • freshly cracked black pepper

Directions

  1. Whisk all ingredients in a medium bowl. Add more milk if you'd like it thinner. Serve immediately or store in an airtight container (preferably glass) in the refrigerator for up to 2 weeks.

all, sauces & dips & salsasAleks Alvaradoeasy, nut-freeComment