Vegan Garlic Aioli
Makes: 1/2 cup
Vegan Garlic Aioli
This delicious creamy garlic aioli deserves a spot on your plate. Pair it with tofu nuggets, fries, empanadas, roasted potatoes, veggies, top it on sandwiches, vegan crab cakes, or just about anything you want.
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 1/2 cup vegan mayonnaise
- 1 tbsp freshly squeezed lemon or lime juice
- 1 tsp vegan worcestershire sauce
- 1 tsp dried parsley
- 3 cloves fresh garlic, minced
- lots of freshly cracked pepper
Instructions
- Whisk all ingredients in a small bowl. Serve immediately or chill until ready to serve. Enjoy!