10-Minute Vegan Chocolate Mousse

• Prep | 5 m

• Cook | 5 m

• Ready in | 10 m (needs to cool a few hours)

• Makes | 1 1/2 cups

Ingredients

• 12 oz silken or soft tofu

• 2 tbsp cocoa powder

• pinch of sea salt

• 2-3 tbsp maple syrup

• 1/2-1 tbsp coffee

• 1 tbsp corn starch

Directions

1. Start with the lowest measurements for all ingredients. (You can always add more but never take out!) Blend all ingredients in a high powered blender until smooth and creamy. Taste and adjust ingredients.

2. Pour contents of blender into a small nonstick pot and heat until it thickens, approximately 5 minutes. Whisk very frequently while heating.

3. Remove from heat and let cool, store in fridge for a few hours. It will continue to thicken in the fridge. Serve cold. Enjoy!