Ingredients:
4 tbsp vegan butter
4 cloves minced garlic
1/2 medium onion chopped
28 oz crushed tomatoes
6-8 oz tomato paste
2 tsp dried oregano
2 tsp dried parsley
2 tsp dried basil
1 tsp salt

Directions:
1. Saute butter, garlic, and onion in a large pot over medium-high heat.